Dillinger Dinner RSVP Phone First Name * Last Name * Email * I plan to attend * Yes No Dietary restrictions Meal choice * Mushroom Ravioli - Butternut squash cream sauce, roasted kale medley, shaved parmesan Pollo Prosciutto Roulade - Chicken breast stuffed with brie and prosciutto, lightly breaded and fried, served with a Door County cherry gastrique, horseradish mashed potatoes and asparagus Filet Mignon - Haystack onions, cabernet compound butter, whipped potatoes, asparagus and roasted tomatoes Number of guests None One Two