Place: 4274 Chamberlin Hall (Refreshments will be served)
Speaker: Dani Zhu, UW Department of Food Science
Abstract: High quality, consumer’s desirous; low cost, manufacturers’ desperate. In this talk, several approaches, i.e., by manipulating different interaction forces among the macromolecules, such as proteins, carbohydrates, and lipids, at the molecular level to develop value-added biomaterials from the waste of food processing will be presented.<br>