CMS Group publishes new study on Lepton flavor in Higgs boson decays

a cylindrical shape made up of blue lines has a cone of red lines emanating from its center within the cylinder, like it's heading toward exiting out the base of the cylinder

Neutrinos mix and transform from one flavor to the other. So do quarks. However, electron and its heavier cousins, the muon and the tau, seem to conserve their flavor identity. This accidental conservation of charged lepton flavor must have a profound reason, or low-levels of violation of that conservation principle should occur at high energy scales. However, evidence for any charged lepton flavor violation remains elusive.

The CMS group recently published a new study on Lepton flavor in Higgs boson decays. At UW–Madison, the effort was led by Sridhara Dasu and postdoctoral researcher Varun Sharma, building off of work done by former postdoctoral researcher Maria Cepeda and former graduate student Aaron Levine.

The international CMS collaboration recently published a news story about this new study. Please read the full story here.

a cylindrical shape made up of blue lines has a cone of red lines emanating from its center within the cylinder, like it's heading toward exiting out the base of the cylinder
An event similar to the lepton flavor violating decay of the Higgs boson, produced with the gluon fusion production mechanism. The red track corresponds to a muon, while the red cone along with its corresponding calorimeter deposits is the tau lepton. | CMS Collaboration